Korean BBQ Fried Rice

Difficulty NORMAL 665 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Perilla leaves 30 g
  • Raw carrot 100 g
  • King oyster mushroom 92.5 g
  • Onion 207.5 g
  • Brown rice 240 g
Seasonings/Sauce
  • Oyster sauce 15 g
  • Olive oil 10 spoon
Nutrition summary
Carbohydrates 128.41 g 74%
Protein 15.68 g 9%
Fat 12.85 g 17%
Serving size 695g
Cooking steps
  1. 1

    Chop the beef and vegetables into small pieces.

  2. 2

    Heat oil in a pan and stir-fry the beef.

  3. 3

    Add onion, carrot, and green onion, and stir-fry together.

  4. 4

    Add rice and mix well while stir-frying.

  5. 5

    Season with soy sauce and salt.

  6. 6

    Turn off the heat and finish with sesame oil and seaweed flakes.

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