Cabbage Fried Rice 1

Name: Cabbage Fried Rice 1
Yield: 78 g
Ingredients: Beech Mushrooms 2.5 g; Fresh Zucchini 5 g; Fresh Egg 55 piece; Fresh Cabbage 1.5 g; Butter 10 spoon; Salt 0.5 g; Black Pepper 0.5 g; Haseonjeong Anchovy Sauce 1.5 g; Premium Spicy Oyster Sauce 1.5 g

Difficulty EASY 160 kcal

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Ingredients

Main ingredients

Beech Mushrooms 2.5 g
Fresh Zucchini 5 g
Fresh Egg 1 piece
Fresh Cabbage 1.5 g

Seasonings/Sauce

Butter 10 spoon
Salt 0.5 g
Black Pepper 0.5 g
Haseonjeong Anchovy Sauce 1.5 g
Premium Spicy Oyster Sauce 1.5 g

Nutrition summary

Carbohydrates 1.53 g 4%

Protein 7.55 g 20%

Fat 12.8 g 76%

Serving size 78g

Cooking steps

1

Finely chop cabbage, carrot, and green onion.
2

Heat cooking oil in a pan, add green onion, and stir-fry to bring out the aroma.
3

Add cabbage and carrot and stir-fry.
4

Add rice and season with soy sauce and salt.
5

Stir everything well until cooked.

Cabbage Fried Rice 1

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