Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 345.5 g
Ingredients: Dongwon Tuna Loin in Water 100 can; Paro Rice 75 serving; Raw Cabbage 150 g; Ground Black Pepper 0.5 g; Spicy Soy Sauce 20 serving

238 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Dongwon Tuna Loin in Water 1 can
Paro Rice 1 serving
Raw Cabbage 150 g

Seasonings/Sauce

Ground Black Pepper 0.5 g
Spicy Soy Sauce 20 serving

Nutrition summary

Carbohydrates 44.5 g 62%

Protein 24.95 g 35%

Fat 0.93 g 3%

Serving size 345.5g

Cooking steps

1

Heat up the rice.
2

Stir-fry cabbage with steam.
3

When cabbage turns golden, add tuna and stir-fry together.
4

Add pepper and stir-fry the rice, mixing well before plating.
5

Drizzle perilla oil.
6

Serve spicy soy sauce on the side.

Cabbage Tuna Rice Bowl

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