Chicken Breast Corn Taco

Name: Chicken Breast Corn Taco
Yield: 2960 g
Ingredients: Super Sweet Corn Can 360 g; Yellow Bell Pepper 570 g; Onion 650 g; Chicken Breast (Raw) 1000 g; Olive Oil 30 spoon; Taco Seasoning Mix 50 g; Tomato Sauce 300 g

2,400 kcal

#diet #high-protein #low-carb

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Ingredients

Main ingredients

Super Sweet Corn Can 360 g
Yellow Bell Pepper 570 g
Onion 650 g
Chicken Breast (Raw) 1000 g

Seasonings/Sauce

Olive Oil 30 spoon
Taco Seasoning Mix 50 g
Tomato Sauce 300 g

Nutrition summary

Carbohydrates 210.03 g 36%

Protein 250.27 g 43%

Fat 57.1 g 22%

Serving size 2960g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare corn kernels.
3

Finely chop the onion and tomato.
4

Add olive oil to a pan and heat over medium heat.
5

Add the chicken breast, season with salt and pepper, and cook thoroughly.
6

When the chicken is cooked, add corn, onion, and tomato, and stir-fry for 2 minutes.
7

Place the stir-fried ingredients on a tortilla.
8

Top with lime juice, cilantro, and yogurt sauce to taste.

Chicken Breast Corn Taco

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