Vegetable Tuna Ssamjang

Name: Vegetable Tuna Ssamjang
Yield: 182 g
Ingredients: Minced Garlic 10 teaspoon; Allulose Syrup 20 spoon; Gochujang 9 tablespoon; Ssamjang 28 small bowl; Cheongyang Chili Pepper 25 g; Vegetable Tuna 90 g

Vegetable tuna + Ssamjang

259 kcal

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Ingredients

Main ingredients

Minced Garlic 2 teaspoon
Allulose Syrup 1 spoon
Gochujang 0.6 tablespoon
Ssamjang 1 small bowl
Cheongyang Chili Pepper 25 g
Vegetable Tuna 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.32 g 51%

Protein 15.52 g 19%

Fat 10.73 g 30%

Serving size 182g

Cooking steps

1

Remove oil from the vegetable tuna.
2

Add one spoonful of minced garlic, chop up Cheongyang chili pepper and, if desired, chop up some green onions as well.
3

Add 1.5-2 tablespoons of Ssamjang + 0.5-1 tablespoon of Gochujang.
4

Add a small spoonful of allulose syrup and mix well.

Vegetable Tuna Ssamjang

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