Duck Meat Poke

Cut the duck meat into bite-sized pieces.

Slice the vegetables (such as iceberg lettuce, cucumber, avocado) for easy eating.

Pan-fry the duck meat until golden brown and remove excess fat.

Put the vegetables and duck meat in a bowl and mix well.

Make a sauce with soy sauce, vinegar, lemon juice, and olive oil, then pour it over the bowl.

Mix everything thoroughly and serve in a dish.