Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 20 min
Yield: 1659 g
Ingredients: Ground black pepper 3 g; Cooked white rice 808 g; Namhae oyster sauce 14 g; Onion 250 g; Frozen shrimp 300 회분(3-4마리); Enoki mushrooms 118 g; Frozen green beans 66 g; Scallion 100 g

Home-style dish

Cook 20 min Difficulty EASY 1,785 kcal

#High-protein #Low-calorie

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Ingredients

Main ingredients

Ground black pepper 3 g
Cooked white rice 808 g
Namhae oyster sauce 14 g
Onion 250 g
Frozen shrimp 3 회분(3-4마리)
Enoki mushrooms 118 g
Frozen green beans 66 g
Scallion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 341.88 g 77%

Protein 92.49 g 21%

Fat 3.54 g 2%

Serving size 1659g

Cooking steps

1

Prepare scallions, garlic, and shrimp.
2

Heat oil in a pan and sauté scallions and garlic.
3

Add shrimp and cook until done.
4

Add rice and stir-fry.
5

Season with soy sauce and salt to taste.
6

Finish by sprinkling parsley.

Shrimp Fried Rice

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