Shrimp Salad

Lettuce, pickled carrots and cabbage, boiled shrimp

Cook 5 min Difficulty EASY 294 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Pickled cabbage 15 g
  • Pickled carrots 30 g
  • Lettuce 1 serving
  • Shrimp (steamed or boiled) 2 portion (3-4 pieces)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.41 g 10%
Protein 53.99 g 75%
Fat 4.6 g 14%
Serving size 295g
Cooking steps
  1. 1

    Peel and devein the shrimp.

  2. 2

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and cook the shrimp.

  4. 4

    Place the cooked shrimp and vegetables in a bowl.

  5. 5

    Serve with dressing to finish.

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