Slice zucchini, carrot, and onion into thin strips.
Boil chicken breast and shred it.
Blanch konjac noodles in boiling water, then rinse with cold water.
Place the vegetables, chicken breast, and konjac noodles in a bowl.
Make the sauce with soy sauce, vinegar, olive oil, and stevia.
Pour the sauce over the ingredients and mix well to finish.