133 g of Air-Fried Chicken Breast, Steamed Frozen Vegetable Mix, 105 g of Sprouted Brown Rice
Cut the chicken breast into bite-sized pieces.
Wash the broccoli thoroughly and cut into bite-sized florets.
Drizzle olive oil in a pan.
Stir-fry the chicken breast, and when it's cooked, add the broccoli and stir-fry together.
Season with salt and pepper.