Chicken Breast Salad

Name: Chicken Breast Salad
Total time: 10 min
Yield: 365 g
Ingredients: Oriental Dressing 15 g; Smoked Chicken Breast 56 g; Classic Chicken Breast 45 g; Orange Bell Pepper 21 g; Yellow Bell Pepper 25 g; Red Bell Pepper 29 g; Sweet Corn 28 g; Grilled Tofu 45 g; European Salad Mix (for 1 person) 82 g; Low-Calorie Mustard Sauce 19 g

Cook 10 min Difficulty EASY 275 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Oriental Dressing 15 g
Smoked Chicken Breast 56 g
Classic Chicken Breast 45 g
Orange Bell Pepper 21 g
Yellow Bell Pepper 25 g
Red Bell Pepper 29 g
Sweet Corn 28 g
Grilled Tofu 45 g
European Salad Mix (for 1 person) 82 g

Seasonings/Sauce

Low-Calorie Mustard Sauce 19 g

Nutrition summary

Carbohydrates 19.68 g 27%

Protein 31.38 g 43%

Fat 9.64 g 30%

Serving size 365g

Cooking steps

1

Boil the chicken breast, let it cool, then shred it into bite-sized pieces.
2

Wash and prepare the vegetables (lettuce, cherry tomatoes, cucumber, etc.).
3

Arrange the vegetables and chicken breast in a bowl.
4

Add dressing to finish.

Chicken Breast Salad

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