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Steamed Vegetables

50 kcal
#diet #vegan #low-calorie
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Ingredients
Main ingredients
  • Napa cabbage 58 g
  • Enoki mushroom 50 g
  • Bean sprouts 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.14 g 63%
Protein 4.44 g 35%
Fat 0.12 g 2%
Serving size 178g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Pour water into a steamer and bring it to a boil.

  3. 3

    Place the vegetables on the steamer over boiling water.

  4. 4

    Cover with a lid and steam on medium heat for about 7 to 10 minutes.

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