Ottogi Tuna

Name: Ottogi Tuna
Yield: 1185 g
Ingredients: Hetbahn Sprouted Brown Rice 210 g; Tuna Sauce 15 g; Tuna Loin 320 g; Fresh Cabbage 400 g; Oyster Sauce 60 회분(2스푼); Boiled Egg 180 piece

1,393 kcal

#canned tuna #Ottogi Tuna #easy recipe #canned food #tuna can #side dish #camping food #solo meal #ready meal #Korean food

Image coming soon

Ingredients

Main ingredients

Hetbahn Sprouted Brown Rice 210 g
Tuna Sauce 15 g
Tuna Loin 320 g
Fresh Cabbage 400 g
Oyster Sauce 2 회분(2스푼)
Boiled Egg 4 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.45 g 30%

Protein 98.35 g 28%

Fat 66.65 g 43%

Serving size 1185g

Cooking steps

1

Open the canned tuna and drain the oil.
2

Place the tuna on a plate.
3

Serve with seaweed, mayonnaise, or other toppings as desired.

Ottogi Tuna

AI 영양사 앤디