Mini Kimchi Gimbap

Name: Mini Kimchi Gimbap
Total time: 20 min
Yield: 373 g
Ingredients: Fried Egg 69 sheets; Black Pepper 1 g; Salt 1 dash (1/3 tsp); Seasoned Dried Radish 10 g; Bibigo Namdo-style Napa Kimchi 10 g; Gimbap Seaweed Sheets 7 g; Sencook 100% Brown Rice 195 g; Spam 25% Light Single 80 g

Cook 20 min Difficulty EASY 748 kcal

#Low-calorie #Diet #Low-carb

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Ingredients

Main ingredients

Fried Egg 1.5 sheets
Black Pepper 1 g
Salt 1 dash (1/3 tsp)
Seasoned Dried Radish 10 g
Bibigo Namdo-style Napa Kimchi 10 g
Gimbap Seaweed Sheets 7 g
Sencook 100% Brown Rice 195 g
Spam 25% Light Single 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.79 g 44%

Protein 30.13 g 16%

Fat 33.93 g 40%

Serving size 373g

Cooking steps

1

Finely chop the kimchi.
2

Mix the chopped kimchi into the rice.
3

Cut the gimbap seaweed sheets into small sizes.
4

Place the kimchi rice on the seaweed and spread it thinly.
5

Roll up the gimbap into small rolls.

Mini Kimchi Gimbap

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