Steamed Pork Leg Meat

Cook 40 min Difficulty NORMAL 941 kcal
#Low Fat #High Protein #Diet
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Ingredients
Main ingredients
  • Soy Sauce 1 회분
  • Pork Leg Meat 500 g
Seasonings/Sauce
  • Oligosaccharide Syrup 10 g
  • Cheongyang Chili Pepper 45 g
  • Traditional Doenjang (Soybean Paste) 100 g
  • Minced Garlic 30 g
Nutrition summary
Carbohydrates 38.41 g 16%
Protein 129.51 g 55%
Fat 29.86 g 29%
Serving size 785g
Cooking steps
  1. 1

    Wash the pork leg meat thoroughly and cut it into bite-sized pieces.

  2. 2

    Slice the onion and green onion.

  3. 3

    Put the pork leg meat and water into a pot and bring to a boil.

  4. 4

    Remove any foam, then add minced garlic, soy sauce, pepper, onion, and green onion.

  5. 5

    Simmer on low heat for 40 minutes.

  6. 6

    Taste and finish seasoning with salt.

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