Steamed Pork Leg Meat

Wash the pork leg meat thoroughly and cut it into bite-sized pieces.

Slice the onion and carrot and set aside.

Add oil to a pan and sear the pork leg meat until the surface turns golden brown.

Add the vegetables and stir-fry together.

Pour in water, soy sauce, and minced garlic, and bring to a boil.

Boil over high heat, then reduce to medium heat and cook until the pork leg meat becomes tender.