Black Sesame Lotus Root Salad

Name: Black Sesame Lotus Root Salad
Yield: 227.4 g
Ingredients: Allulose Powder 10 g; Pure Black Pepper 0.2 g; Salt 0.2 g; Organic Apple Vinegar 5 ml; Lemon Juice 2 g; Seoul Milk Pure Thick Plain Yogurt 15 ml; Half Mayonnaise 55 g; People's Nutty Black Sesame Powder 20 g; Blanched Lotus Root 120 g

429 kcal

#Vegan #Low-Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Allulose Powder 10 g
Pure Black Pepper 0.2 g
Salt 0.2 g
Organic Apple Vinegar 5 ml
Lemon Juice 2 g
Seoul Milk Pure Thick Plain Yogurt 15 ml
Half Mayonnaise 55 g
People's Nutty Black Sesame Powder 20 g
Blanched Lotus Root 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.71 g 36%

Protein 5.76 g 5%

Fat 31.06 g 60%

Serving size 227.4g

Cooking steps

1

Slice the lotus root thinly, soak in water to remove starch, then blanch.
2

Julienne the cucumber and carrot.
3

Mix together black sesame dressing (black sesame, sesame seeds, olive oil, lemon juice, salt, and a bit of plum syrup).
4

Place the blanched lotus root and vegetables on a plate and drizzle with the dressing.
5

Finish by sprinkling sesame seeds on top.

Black Sesame Lotus Root Salad

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