Stir-fried Bean Sprouts with Brisket

Name: Stir-fried Bean Sprouts with Brisket
Yield: 550 g
Ingredients: minced garlic 10 teaspoon; bean sprouts 300 g; sliced beef brisket 200 g; soy sauce 20 ml; low-sugar oyster sauce 20 g

477 kcal

#Stir-fried Brisket and Bean Sprouts #Beef Recipe #Bean Sprout Recipe #Easy Recipe #Low Carb #Quick Meal #Stir-fry #Diet #Drinking Side Dish

Stir-fried Bean Sprouts with Brisket finished dish

Ingredients

Main ingredients

minced garlic 2 teaspoon
bean sprouts 300 g
sliced beef brisket 200 g

Seasonings/Sauce

soy sauce 20 ml
low-sugar oyster sauce 20 g

Nutrition summary

Carbohydrates 14.37 g 12%

Protein 54.23 g 46%

Fat 21.42 g 41%

Serving size 550g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Cut the brisket into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the brisket.
4

When the meat is half-cooked, add the bean sprouts and stir-fry while mixing well.
5

Season with salt, pepper, and other seasonings.
6

When the bean sprouts are slightly wilted, turn off the heat and transfer to a plate.

Stir-fried Bean Sprouts with Brisket

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