질문하기
Crack the eggs into a bowl and season with salt and pepper.
Finely chop carrots, green onions, and other vegetables.
Add the chopped vegetables to the eggs and mix well.
Add cooking oil to a pan and preheat.
Pour a thin layer of the egg mixture over low heat and roll it halfway when it starts to set.
Pour in the remaining egg mixture in several batches, continuing to roll it up.
Remove from the pan once fully cooked and let it cool.
Cut into bite-sized pieces.
