Soybean Noodle Soup

Cook 5 min 64 kcal
#Vegan #High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Fresh Cucumber 30 g
  • Soy Milk (Seoritae Soybeans) 100 ml
  • Shirataki Noodles 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.9 g 66%
Protein 3.32 g 20%
Fat 1.01 g 14%
Serving size 330g
Cooking steps
  1. 1

    Wash the soybeans thoroughly and soak them in water for at least 8 hours

  2. 2

    Boil the soaked soybeans until cooked, then rinse with cold water

  3. 3

    Blend the boiled soybeans with water until smooth using a blender

  4. 4

    Cook the wheat noodles in boiling water, then rinse them with cold water

  5. 5

    Place the noodles in a bowl, pour in the soybean broth, and top with cucumber, cherry tomatoes, etc. to finish

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