Keto Shrimp & Squid Chive Pancake

Clean and cut the shrimp and squid into bite-sized pieces.

Wash the chives and cut them into 4cm lengths.

In a bowl, mix shrimp, squid, chives, keto pancake mix, salt, pepper, eggs, and water well.

Heat coconut oil or olive oil in a frying pan over medium heat.

Spoon a ladleful of batter onto the pan and spread it out thinly.

Cook until both sides are golden brown, flipping as needed.

Place on paper towels to remove excess oil, then serve on a plate.