Diet Egg and Chicken Breast Rice Bowl

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Slice the onion and bell pepper into bite-sized pieces.

Heat olive oil in a pan over medium heat and cook the chicken breast pieces.

Add the prepared vegetables and stir-fry together.

Beat the eggs, pour them into the pan, and cook while stirring to make scrambled eggs.

On top of the rice, layer the vegetables, chicken breast, and scrambled eggs in order.