Diet Oyako Don

Cut the chicken breast into bite-sized pieces.

Slice the onion thinly.

Beat the eggs well and set aside.

Heat olive oil in a pan and stir-fry the chicken breast and onion.

Once the chicken and onion are cooked, add low-sodium soy sauce, cooking wine, and kelp broth. Bring to a boil.

When the flavors have absorbed, pour in the beaten eggs and cook gently over low heat.

Serve the cooked mixture over rice.