Gwak Hyul-su's Shabu-shabu

Cut the beef and various vegetables (napa cabbage, bok choy, enoki mushrooms, onion, green onion, etc.) into bite-sized pieces.

Prepare the broth and pour it into a pot to bring to a boil.

When the broth is boiling, add the vegetables and mushrooms first and cook them.

Lightly dip the thinly sliced beef in the broth to cook.

Enjoy with Gwak Hyul-su’s special sauce.