Saffron Risotto

Finely chop the onion

Soak saffron in a small amount of warm water

Heat olive oil in a pan and sauté the chopped onion

Add rice and sauté until translucent

Pour in white wine and simmer until reduced

Gradually add the saffron water and broth while slowly simmering

Once the rice is cooked, mix in Parmesan cheese and butter

Season with salt and pepper

Serve in a bowl to finish