Steamed Black Silkie Chicken Rice

Clean the black silkie chicken thoroughly.

Rinse the rice and soak it in water for about 30 minutes.

Cut the black silkie chicken into bite-sized pieces.

Put the soaked rice and an adequate amount of water in a pot.

Place the black silkie chicken, jujube, chestnut, garlic, and ginger on top of the rice.

Season with salt to taste.

Close the lid and boil over high heat.

Once it starts to boil, reduce to low heat and cook for 30 minutes.

Cook for another 5 minutes over medium heat, then let it rest.

Serve the finished steamed black silkie chicken rice in a bowl.