Cabbage Tuna Egg Rice

Name: Cabbage Tuna Egg Rice
Total time: 10 min
Yield: 465.3 g
Ingredients: oat rice 200 serving; fresh egg 55 piece; Dongwon tuna chunk in water 100 can; fresh cabbage 100 g; pure black pepper 0.3 g; tuna sauce 5 g; premium oyster sauce 5 g

Cook 10 min Difficulty EASY 605 kcal

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Ingredients

Main ingredients

oat rice 1 serving
fresh egg 1 piece
Dongwon tuna chunk in water 1 can
fresh cabbage 100 g
pure black pepper 0.3 g
tuna sauce 5 g
premium oyster sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.2 g 60%

Protein 35.57 g 24%

Fat 11.04 g 16%

Serving size 465.3g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs in a bowl.
3

Heat oil in a pan and stir-fry the cabbage.
4

Add the tuna to the pan and stir-fry together.
5

Pour the eggs into the pan and scramble well.
6

Add rice and mix all the ingredients evenly.
7

Season with soy sauce and pepper.
8

Serve the finished rice in a bowl.

Cabbage Tuna Egg Rice

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