Soy Milk Risotto

Name: Soy Milk Risotto
Yield: 297 g
Ingredients: fermented konjac brown rice 150 g; green onion 30 g; salt and pepper 1 serving; roasted garlic 16 clove; soy milk 100 g

138 kcal

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Ingredients

Main ingredients

fermented konjac brown rice 150 g
green onion 30 g

Seasonings/Sauce

salt and pepper 1 serving
roasted garlic 16 clove
soy milk 100 g

Nutrition summary

Carbohydrates 25.39 g 66%

Protein 7.59 g 20%

Fat 2.46 g 14%

Serving size 297g

Cooking steps

1

Boil or roast garlic: 200°C for 10 minutes
2

Sauté green onion and garlic in oil over medium-high heat (level 4)
3

Add rice and soy milk, cook over medium heat (level 5)
4

Sprinkle pepper to taste

Soy Milk Risotto

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