Ragu Eggplant Bruschetta
Tastes great with ciabatta bread!!
Ingredients
Main ingredients
- Liquid Allulose 2 스푼
- Anchovy Sauce 3 g
- Oyster Mushroom 60 g
- Onion 60 g
- Fresh Eggplant 1 개
- Pork Tenderloin 100 g
Seasonings/Sauce
- Garlic Seasoning 3 g
- Tomato Puree 100 g
Nutrition summary
Carbohydrates
54.28 g
60%
Protein
26.74 g
30%
Fat
3.92 g
10%
Cooking steps
-
1
Sauté finely chopped onions in a pan with oil until golden. Meanwhile, slice the eggplant diagonally, season with salt and pepper, and roast in the air fryer at 180°C for 15 minutes.
-
2
Finely chop and add oyster mushrooms to the pan and stir-fry.
-
3
Add minced pork and cook, then add 0.5T anchovy sauce, 2T allulose, 0.5T oyster sauce, and stir-fry.
-
4
Add tomato puree, cook and finally add a little garlic powder, pepper, and basil powder to finish.
