Aged Kimchi Tuna Gimbap
Ingredients
Main ingredients
- Perilla oil 1 tablespoon
- Sesame oil 1 spoon
- Sugar 1 portion
- Aged kimchi 5 portion
- Mayonnaise 2 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.93 g
25%
Protein
10.29 g
7%
Fat
45.71 g
69%
Cooking steps
-
1
Remove the filling from aged kimchi and slice it into thin strips.
-
2
Place a sheet of seaweed on a bamboo mat and evenly spread the rice over it.
-
3
Sprinkle a little sesame oil and salt on the rice and mix gently.
-
4
Layer aged kimchi, tuna, cucumber, carrot, pickled radish, and egg strips on top of the rice.
-
5
Roll the ingredients tightly, gimbap-style.
-
6
Slice into bite-sized pieces.
