Albab (Flying Fish Roe Rice Bowl)
Albab is perfect when you crave a popping texture and want to stimulate your appetite!
Ingredients
Main ingredients
- Rice 200 g
- Flying Fish Roe 40 g
- Chopped Aged Kimchi 50 g
- Pickled Radish 20 g
- Radish Sprouts 5 g
- Seasoned Seaweed Flakes 3 g
Seasonings/Sauce
- Sesame Oil 1 tbsp
- Sugar 0.25 tsp
- Soy Sauce 0.25 tsp
- Butter 0.25 tbsp
Nutrition summary
Carbohydrates
72 g
60%
Protein
18 g
15%
Fat
13 g
24%
Cooking steps
-
1
To remove the fishy smell from the flying fish roe, lightly sprinkle with rice wine or lemon juice and drain thoroughly using a strainer.
-
2
Mix the chopped aged kimchi with 0.5 teaspoons of sugar to balance out the sourness, and set aside.
-
3
Evenly spread 0.5 tablespoons of butter on the bottom and sides of a stone pot to infuse it with a rich, savory flavor.
-
4
Spread 1 serving of rice evenly in the stone pot and heat over low heat for about 2 minutes until you hear a sizzling sound.
-
5
Neatly arrange the prepared kimchi, pickled radish, flying fish roe, and seaweed flakes on top of the rice. Drizzle 1 tablespoon of sesame oil over everything.
-
6
When the flying fish roe starts to turn white, add radish sprouts on top, turn off the heat, and finish with the remaining heat.
