Protein Scone

Name: Protein Scone
Total time: 45 min
Yield: 417.5 g
Ingredients: roasted almond 8 piece; dark chocolate 15 piece; dried cranberry 15 serving (10 pieces); soy milk 20 ml; coconut oil 22.5 g; raw egg 55 piece; banana 150 piece; Bob's Red Mill baking powder 2 serving; impact soy protein 30 g; almond flour 100 g

Moist flourless scones made with almond flour and protein powder! Feel free to add your favorite toppings.

Cook 45 min Difficulty EASY 1,243 kcal

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Ingredients

Main ingredients

roasted almond 8 piece
dark chocolate 1 piece
dried cranberry 1.5 serving (10 pieces)
soy milk 20 ml
coconut oil 22.5 g
raw egg 1 piece
banana 1 piece
Bob's Red Mill baking powder 0.5 serving
impact soy protein 30 g
almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.52 g 23%

Protein 56.31 g 17%

Fat 85.94 g 59%

Serving size 417.5g

Cooking steps

1

Combine oatmeal and protein powder in a bowl and mix together.
2

Add baking powder, salt, and sugar, then stir well.
3

Add eggs and unsweetened Greek yogurt.
4

Gradually add almond milk and finish kneading the dough.
5

Divide the dough into scone shapes.
6

Place them on a baking tray and bake in a preheated oven at 180°C for 20 minutes.
7

Transfer to a cooling rack and let cool.

Protein Scone

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