Cabbage Tuna Egg Rice

Name: Cabbage Tuna Egg Rice
Total time: 10 min
Yield: 565.3 g
Ingredients: Ottogi Rice Big Bowl 300 개; Fresh Egg 55 개; Dongwon Tuna Chunk in Water 100 캔; Fresh Cabbage 100 g; Black Pepper 0.3 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 623 kcal

#cabbage #tuna #egg #one-bowl meal #easy recipe #home-cooked #fried rice #diet meal #breakfast #nutritious meal

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Ingredients

Main ingredients

Ottogi Rice Big Bowl 1 개
Fresh Egg 1 개
Dongwon Tuna Chunk in Water 1 캔
Fresh Cabbage 100 g
Black Pepper 0.3 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.7 g 67%

Protein 34.07 g 22%

Fat 7.54 g 11%

Serving size 565.3g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the tuna.
5

Add the eggs and scramble everything together.
6

Add the rice and stir-fry until well mixed.
7

Season with soy sauce and salt.
8

Serve the finished rice in a bowl.

Cabbage Tuna Egg Rice

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