Cabbage Tuna Egg Rice Bowl

Cook 10 min Difficulty EASY 609 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Brown Rice, Barley, and Konjac Rice 300 g
  • Raw Egg 2 ea
  • Dongwon Tuna in Water 1 can
  • Fresh Cabbage 100 g
  • Ground Black Pepper 0.3 g
  • Aromatic Sesame Oil 1.3 g
  • Tuna Sauce 5 g
  • Premium Oyster Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.13 g 54%
Protein 39.17 g 25%
Fat 14.08 g 20%
Serving size 621.6g
Cooking steps
  1. 1

    Finely shred the cabbage.

  2. 2

    Beat the eggs in a bowl and set aside.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage softens, add the tuna and stir-fry together.

  5. 5

    Pour the eggs into the pan and gently stir as if making scrambled eggs until cooked.

  6. 6

    Serve the stir-fried mixture over rice.

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