Diet Squid Sausage

Clean the squid thoroughly and separate the body from the legs.

Wrap the tofu in a cloth and squeeze out excess water, then crumble it finely.

Finely chop the onion, carrot, and green onion.

In a bowl, combine the chopped vegetables, tofu, boiled chicken breast, and season with salt and pepper.

Stuff the filling into the squid body and secure the opening with a toothpick.

Place the stuffed squid in a steamer and steam for 15 minutes.

Let it cool and cut into bite-sized pieces.