Cabbage Tuna Egg Rice

Wash the cabbage thoroughly and slice it thinly.

Crack the eggs into a bowl, add a pinch of salt, and mix well.

Heat cooking oil in a pan, then stir-fry the cabbage for 2–3 minutes.

Drain the oil from the tuna and add it to the pan with the cabbage. Stir-fry together.

Pour in the egg mixture and scramble it while stir-frying.

Add rice and mix all the ingredients well while stir-frying.

Season with soy sauce or salt to taste.

Transfer to a bowl and serve.