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A recipe for making rice with abalone, mushrooms, brown rice, oats, and lentils in a rice cooker.
Clean the abalone thoroughly and separate the innards.
Wash the whole grains such as oats, brown rice, and glutinous rice well.
In a pot, add the washed whole grains, abalone, abalone innards, and water.
Season with a little salt.
Cover the pot and cook the rice over medium heat.
Mix the finished rice together with the abalone before serving.
