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Scrambled Eggs

Cook 5 min Difficulty EASY 250 kcal
#scrambledeggs #brunch #easyrecipe #eggrecipe #breakfast #lowcalorie #highprotein #dietmeal #simplerecipe #nutritious
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • fresh eggs 2 egg
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.87 g 1%
Protein 14.2 g 24%
Fat 19.07 g 74%
Serving size 120g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Season with salt and pepper.

  3. 3

    Melt butter in a pan.

  4. 4

    Pour the beaten eggs into the pan.

  5. 5

    Gently stir on low heat.

  6. 6

    Once the eggs are softly set, immediately transfer them to a plate.

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