Spicy Korean Knife-Cut Noodle Soup (Jang Kalguksu)
You can substitute tofu noodles for soy milk noodles! Zucchini can be added!
Ingredients
Main ingredients
- Raw Egg 1 ea
- Pork Shoulder 100 g
- Green Onion 30 g
- Oyster Mushroom 60 g
- Onion 0.5 half ea
Seasonings/Sauce
- Chili Powder 3 spoon
- Low Sugar Gochujang 25 g
- Allulose Syrup 10 spoon
- Minced Garlic 2.5 teaspoon
- Premium Soy Sauce 1 g
- Anchovy Fish Sauce 2 g
- Low Sugar Oyster Sauce 3 g
Nutrition summary
Carbohydrates
23.59 g
30%
Protein
31.47 g
39%
Fat
11.06 g
31%
Cooking steps
-
1
Add pork and green onion to a pan and sauté until the pork is browned, then add 600ml of water and 1 coin broth.
-
2
Add julienned onion and mushrooms, bring to a boil, then add 1 tablespoon gochujang, 1 tablespoon chili powder, 0.5 tablespoon anchovy fish sauce, 0.5 tablespoon soy sauce, 0.5 tablespoon minced garlic, 0.5 tablespoon oyster sauce, and 0.5 tablespoon allulose.
-
3
When boiling, beat one egg well and pour it in, let sit for about 1 minute, then gently stir over low heat.
