One-Pan Pollock Roe Pasta

Name: One-Pan Pollock Roe Pasta
Yield: 165 g
Ingredients: minced garlic 30 g; pollock roe (Alaska pollock egg) 40 g; Isigny salted butter 10 g; olive oil 5 spoon; spaghetti 80 g

495 kcal

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Ingredients

Main ingredients

minced garlic 30 g
pollock roe (Alaska pollock egg) 40 g
Isigny salted butter 10 g
olive oil 0.5 spoon
spaghetti 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.76 g 56%

Protein 20.52 g 16%

Fat 15.6 g 28%

Serving size 165g

Cooking steps

1

Remove the membrane from the pollock roe and take out only the insides.
2

Slice the garlic thinly.
3

Boil the spaghetti in salted water for 7-8 minutes.
4

Add olive oil to a pan and sauté the garlic.
5

Add the pollock roe and boiled pasta to the pan and stir-fry.
6

Add a bit of pasta water to thicken the sauce.
7

Finish with a sprinkle of black pepper and parsley.

One-Pan Pollock Roe Pasta

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