Chickpea Corn Green Onion Scones

Name: Chickpea Corn Green Onion Scones
Yield: 407 g
Ingredients: Green Onion 100 g; Almond Breeze Original 57 pack; Stevia 30 g; Salt 1 dose(1/3 tsp); Plain Greek Yogurt 25 g; Kirkland Signature Italian Extra Virgin Olive Oil 7 ml; Salted Butter 7 g; Almond Flour 30 g; Alpha Corn Flour 30 g; Chickpeas (Boiled) 120 dose(cooked 1 cup)

675 kcal

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Ingredients

Main ingredients

Green Onion 100 g
Almond Breeze Original 0.3 pack
Stevia 30 g
Salt 1 dose(1/3 tsp)
Plain Greek Yogurt 25 g
Kirkland Signature Italian Extra Virgin Olive Oil 7 ml
Salted Butter 7 g
Almond Flour 30 g
Alpha Corn Flour 30 g
Chickpeas (Boiled) 1.2 dose(cooked 1 cup)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 105.01 g 51%

Protein 24.35 g 12%

Fat 33.76 g 37%

Serving size 407g

Cooking steps

1

Soak the chickpeas and then boil them.
2

Mash the corn and chickpeas.
3

Finely chop the green onion.
4

In a bowl, mix the mashed chickpeas, corn, green onion, salt, and pepper.
5

Add flour (or corn starch) to the mixture to adjust the consistency.
6

Shape the dough into small pieces and grill them in a pan with oil until golden brown on both sides.

Chickpea Corn Green Onion Scones

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