Ketchup Egg Rice

322 kcal
#Low calorie #Intermittent fasting
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Ingredients
Main ingredients
  • Gonggom Brown Rice Konjac Rice 150 g
  • Fried Egg 2 pcs
Seasonings/Sauce
  • Oyster Sauce 15 portion (2 spoons)
Nutrition summary
Carbohydrates 39.46 g 46%
Protein 16.39 g 19%
Fat 13.27 g 35%
Serving size 257g
Cooking steps
  1. 1

    Prepare rice and onion

  2. 2

    Finely chop the onion

  3. 3

    Heat a pan, add cooking oil, and sauté the onion

  4. 4

    Add the rice and stir-fry with the onion

  5. 5

    Add ketchup and mix evenly while stir-frying

  6. 6

    Beat eggs and scramble them in the pan

  7. 7

    Place the scrambled eggs on top of the rice to finish

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