Chicken Breast Poke Bowl

Name: Chicken Breast Poke Bowl
Yield: 377.5 g
Ingredients: Animal Welfare IFF Bite-Sized Chicken Breast with Cheongyang Pepper 100 g; Brown Rice 65 g; Iceberg Lettuce 50 serving; Onion 35 half portion (1/2 piece); Fresh Cucumber 78 serving; Vivid Green Vegan Mayo 3.5 g; Parsley 1 g; Pure Black Pepper 1 g; Allulose Syrup 10 spoon; Sesame Oil 5 spoon; Olive Oil 5 spoon; Dark Soy Sauce 7.5 ml; Apple Vinegar 7.5 ml; Sriracha Sauce 9 portion (2 spoons)

373 kcal

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Ingredients

Main ingredients

Animal Welfare IFF Bite-Sized Chicken Breast with Cheongyang Pepper 100 g
Brown Rice 65 g
Iceberg Lettuce 1 serving
Onion 0.5 half portion (1/2 piece)
Fresh Cucumber 1.3 serving

Seasonings/Sauce

Vivid Green Vegan Mayo 3.5 g
Parsley 1 g
Pure Black Pepper 1 g
Allulose Syrup 10 spoon
Sesame Oil 5 spoon
Olive Oil 5 spoon
Dark Soy Sauce 7.5 ml
Apple Vinegar 7.5 ml
Sriracha Sauce 9 portion (2 spoons)

Nutrition summary

Carbohydrates 44.88 g 44%

Protein 24.13 g 24%

Fat 14.43 g 32%

Serving size 377.5g

Cooking steps

1

Boil the chicken breast and cut into bite-sized pieces.
2

Slice the avocado, cucumber, and cherry tomatoes into bite-sized pieces.
3

Put rice or brown rice in a bowl.
4

Top the rice with the prepared chicken breast and vegetables.
5

Drizzle poke sauce on top.
6

Add toppings such as seaweed or nuts.

Chicken Breast Poke Bowl

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