Chicken Breast Poke Bowl.

Name: Chicken Breast Poke Bowl.
Yield: 377.5 g
Ingredients: Animal Welfare IFF Bite-sized Chicken Breast Cheongyang Pepper 100 g; Brown Rice 65 g; Iceberg Lettuce 50 serving; Onion 35 portion(1/2 pc); Fresh Cucumber 78 serving; Vivid Green Vegan Mayo 3.5 g; Parsley 1 g; Black Pepper 1 g; Allulose Syrup 10 spoon; Sesame Oil 5 spoon; Olive Oil 5 spoon; Dark Soy Sauce 7.5 ml; Apple Vinegar 7.5 ml; Sriracha Sauce 9 portion(2 spoons)

373 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Animal Welfare IFF Bite-sized Chicken Breast Cheongyang Pepper 100 g
Brown Rice 65 g
Iceberg Lettuce 1 serving
Onion 0.5 portion(1/2 pc)
Fresh Cucumber 1.3 serving

Seasonings/Sauce

Vivid Green Vegan Mayo 3.5 g
Parsley 1 g
Black Pepper 1 g
Allulose Syrup 10 spoon
Sesame Oil 5 spoon
Olive Oil 5 spoon
Dark Soy Sauce 7.5 ml
Apple Vinegar 7.5 ml
Sriracha Sauce 9 portion(2 spoons)

Nutrition summary

Carbohydrates 44.88 g 44%

Protein 24.13 g 24%

Fat 14.43 g 32%

Serving size 377.5g

Cooking steps

1

Boil the chicken breast and cut it into bite-sized pieces.
2

Cut cucumber, cherry tomatoes, and avocado into bite-sized pieces.
3

Put rice or konjac rice into a bowl.
4

Place the chicken breast and prepared vegetables on top of the rice.
5

Drizzle with olive oil, soy sauce, and lemon juice.

Chicken Breast Poke Bowl.

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