Chicken Breast Shabu-shabu

Name: Chicken Breast Shabu-shabu
Yield: 790 g
Ingredients: Flat Soy Noodles 150 g; Sweet Pumpkin 60 g; Frozen Shrimp 60 g; Soymilk Skin 14 g; Dried Tofu Sheets 20 g; Original Chicken Breast 200 개; Mini Napa Cabbage 230 g; Soup Soy Sauce 30 ml; 1-Minute Anchovy Broth 4 g; Cooking Wine 7 g; Low-Sugar Oyster Sauce 15 g

607 kcal

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Ingredients

Main ingredients

Flat Soy Noodles 150 g
Sweet Pumpkin 60 g
Frozen Shrimp 60 g
Soymilk Skin 14 g
Dried Tofu Sheets 20 g
Original Chicken Breast 2 개
Mini Napa Cabbage 230 g

Seasonings/Sauce

Soup Soy Sauce 30 ml
1-Minute Anchovy Broth 4 g
Cooking Wine 7 g
Low-Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 46.64 g 31%

Protein 83.43 g 55%

Fat 9.8 g 15%

Serving size 790g

Cooking steps

1

Slice the chicken breast thinly into bite-sized pieces.
2

Prepare the vegetables (bok choy, napa cabbage, mushrooms, etc.) into easy-to-eat pieces.
3

Pour the broth into a pot and bring it to a boil.
4

When the broth boils, add the prepared chicken breast and vegetables.
5

Poach the chicken breast until it's cooked through and then take it out.
6

Dip in sauce as desired before eating.

Chicken Breast Shabu-shabu

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