Chicken Breast Shabu-Shabu

Name: Chicken Breast Shabu-Shabu
Yield: 640 g
Ingredients: Pumpkin 60 g; Frozen Shrimp 60 g; Soymilk Skin 14 g; Dried Tofu Strips 20 g; Original Chicken Breast 200 개; Baby Napa Cabbage 230 g; Soup Soy Sauce 30 ml; Anchovy Broth Cube 4 g; Cooking Wine 7 g; Low Sugar Oyster Sauce 15 g

522 kcal

#diet #high protein #low calorie #low carb

Image coming soon

Ingredients

Main ingredients

Pumpkin 60 g
Frozen Shrimp 60 g
Soymilk Skin 14 g
Dried Tofu Strips 20 g
Original Chicken Breast 2 개
Baby Napa Cabbage 230 g

Seasonings/Sauce

Soup Soy Sauce 30 ml
Anchovy Broth Cube 4 g
Cooking Wine 7 g
Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 30.64 g 23%

Protein 82.43 g 63%

Fat 8 g 14%

Serving size 640g

Cooking steps

1

Slice the chicken breast thinly.
2

Prepare vegetables (bok choy, mushrooms, green onions, etc.).
3

Make broth in a pot with water and kelp.
4

When the broth boils, add chicken breast and vegetables to cook.
5

Dip in sauce to taste.

Chicken Breast Shabu-Shabu

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