Chicken Onion Chive Cauliflower

239 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • tofu 50 g
  • boiled chicken breast 70 g
  • blanched cauliflower 200 g
  • raw cabbage 150 g
Seasonings/Sauce
  • salt and pepper 1 serving
Nutrition summary
Carbohydrates 25.92 g 39%
Protein 31.85 g 48%
Fat 4.07 g 14%
Serving size 471g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the onion and cauliflower.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Add the onion and stir-fry, then add the cauliflower.

  5. 5

    Season with salt and pepper.

  6. 6

    Turn off the heat and add the chives, mixing lightly.

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