Tteokmandu Tofu Jorim (Braised Round Tofu)

Cut round tofu into bite-sized pieces.

Julienne the onion and green onion.

Heat cooking oil in a pan and sauté the onion and green onion.

Add the round tofu and stir-fry together.

Mix soy sauce, Korean chili powder, minced garlic, and water to make the sauce.

Pour the sauce into the pan and simmer over medium-low heat.

When the sauce is reduced, finish with sesame oil and sprinkle with sesame seeds.