Grilled Egg Curry

Wash the eggs thoroughly.

Place the eggs in water and boil to make grilled eggs.

Finely chop the onion and carrot.

Heat olive oil in a pan and sauté the onion and carrot.

Add curry powder and water and bring to a boil.

Peel the grilled eggs and cut them in half.

Add the grilled eggs to the curry sauce and simmer for a little longer.

Serve the finished grilled egg curry in a bowl.