Salad Noodle Dressing

1,518 kcal
#Diet #Low Calorie #Low Carb #Vegan
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Ingredients
Main ingredients
  • Roasted Pumpkin Seeds 54 g
  • Roasted Almonds 32 g
  • Brewed Vinegar 107 ml
  • Brewed Soy Sauce (Refined) 135 g
  • Olive Oil 88 g
  • Blueberry (Frozen) 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.68 g 14%
Protein 35.45 g 9%
Fat 131.72 g 77%
Serving size 546g
Cooking steps
  1. 1

    Wash the vegetables and noodles thoroughly and drain the water.

  2. 2

    Boil the salad noodles for 3~4 minutes and rinse them in cold water.

  3. 3

    Cut the vegetables into bite-size pieces.

  4. 4

    Place the boiled noodles and vegetables in a bowl.

  5. 5

    Mix the dressing ingredients and pour them onto the noodles and vegetables.

  6. 6

    Mix well and it's ready.

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